Best Wine Information Blog

11:27 PM

October 2008 - Wine Barrels

The Best Articles on Wine Barrels

Father of the California Wine Industry


Father of California Wine Industry

?Hungarian nobleman leaves indelible mark?

Agoston Haraszthy made an impression wherever he went. After serving as a member of the Royal Hungarian Guards of Francis I, Emperor of Austria-Hungary in 1830, he was forced to flee Europe for fear of being branded a revolutionist.
In 1842, he returned to Hungary and convinced his father to liquidate their considerable holdings so the entire family could immigrate to America. When they arrived in Sauk City, Wisconsin, they were among the best-capitalized immigrants of the 19th century.
Along with his other entrepreneurial investments, Haraszthy began agricultural experiments and achieved considerable success in sheep raising and growing hops.
Even with his considerable success, he was still disappointed at not being able to establish the high quality vineyards of his native Hungary. The tug of the western frontier pulled at the Haraszthy family, and they headed, by wagon train, to California in 1848.
Agoston was the wagon master of the train, which included about sixty immigrants. Without serious incident, the wagon train arrived at Warner Hot Springs, in San Diego County.
Colonel Jonathan Warner, a former militiaman who established Warner Hot Springs in 1844, apprised Haraszthy about the agriculture and the politics in the San Diego area. A scant 650 people, mainly vaqueros, Yankee sailors who had jumped ship, and a few Mormon soldiers from the Mormon Battalion populated San Diego.

Haraszthy?s family now included his wife, six children, his father and stepmother, and Thomas W. Sutherland, former U.S. Attorney for Wisconsin Territory, who was now Haraszthy?s stepbrother.
The Polish immigrant purchased a plot of land adjacent to San Luis Rey Mission, and, with his sons, Attila and Arpad, first planted a large fruit orchard. He later bought 160 acres more in Mission Valley and planted peach and cherry trees sent to him from New York State.
Haraszthy never ceased his investment activity as well as his interest in community politics. With Don Juan Bandini, Haraszthy set up the first regularly scheduled omnibus transit system and established a livery stable. He established a very profitable butcher shop.
With other real estate speculators, he helped establish the subdivision of Middletown. Haraszthy Street existed there until the early 1960s when it was wiped from the map by the construction of Interstate 5.

When San Diego County was chartered in 1850, Haraszthy was elected the first City Marshall, while his father, Charles, was elected Magistrate and Land Commissioner. His stepbrother, Tom Sutherland, became San Diego?s first City Attorney.
In 1851, he was elected to the State Assembly and resigned his other offices. While in the legislature, then meeting in Vallejo, Haraszthy succeeded in getting funding for the expansion of San Diego Harbor and the county?s first public hospital.
He was the first legislator to introduce legislation to divide California into two states; North and South. Because of powerful political interest in Northern California, that bill died.
All the while, Haraszthy continued searching for land more suitable for agriculture than San Diego?s subtropical desert land offered. Early in 1852, he purchased 210 acres near San Francisco?s Mission Dolores. He moved the entire family there at the end of the Assembly Session.
Haraszthy?s noteworthy accomplishments didn?t stop. He introduced the ?Zinfandel? red wine grape and the ?Muscat of Alexandria? raisin grape to California.
He invented an efficient gold refining process, and was founding partner in the Eureka Gold and Silver Refining Company. The firm became one of the major contract refiners for the San Francisco Mint.

Because of his reputation for fairness and honesty, Haraszthy was appointed Assayer of the Mint in 1855.
He developed the first large, high-quality grape vineyard at Crystal Springs in San Mateo County. At this new ranch, Haraszthy designed and laid out a nursery and horticultural garden, which he named Los Flores.
With his son?s help, he planted fruit trees and shrubs imported from the east. At about this same time, he received a shipment of six choice rooted vines and 160 cuttings from Hungary.
In the shipment were two small bundles. One was the Muscat of Alexandria and the other was said to be the famous mystery grape, the Zinfandel. Today the Zinfandel is the most widely planted wine grape in California.
In 1857, while visiting General Mariano Guadalupe Vallejo at the General?s Lachrima Montis estate, Haraszthy was introduced to the Sonoma Valley. This valley especially appealed to him because its weather, topography and soil were so similar to his Hungarian homeland?s high quality vineyards.
In Sonoma, he established the Szeptaj Estate (Buena Vista). That Buena Vista Winery is today a state park and historical site.

In 1861, He was appointed to a California commission to improve agricultural methods and to collect vines and fruit tree stocks in Europe. During a European tour with his son, Arpad, he purchased, with his own money, 100,000 grapevines representing 1,400 varieties, along with small selected lots of planting stock for olives, almonds, pomegranates, oranges, lemons and chestnuts.
When he returned, Harper & Brothers, of New York, published Haraszthy?s report, ?Grape Culture, Wines and Wine Making upon Agriculture and Horticulture. It remained the winemaking classic authority in the English language until well into the 20th century.
The Haraszthy family planted vineyards for European immigrant friends and wine growers, including Charles Krug, Emile Dreser and Jacob Grundlach.
In 1863, Agoston?s sons Attila and Arpad Haraszthy were married in a double ceremony to the twin daughters of General Vallejo.
Later, after one of his wine cellars containing vintages of two years was destroyed by fire, Haraszthy traveled to Nicaragua where he bought a sugar plantation. There, he wife contacted yellow fever and died.
Agoston Haraszthy died July 6, 1869, near his estate, Hacienda San Antonio, at Corinto, Nicaragua, while trying to cross a crocodile infested rive.. His family believed that he fell into a river while attempting to cross and was dragged away by an alligator. His body was never found.

(Alton Pryor has been a writer for magazines, newspapers, and wire services. He worked for United Press International in their Sacramento Bureau, handling both printed press as well as radio news. He traveled the state as a field editor for California Farmer Magazine for 27 years. He is now the author of 10 books, primarily on California and western history. His books can be seen at www.stagecoachpublishing.com. Readers can email him at stagecoach@surewest.net.)



Thoughts about Wine Barrels

Father of the California Wine Industry


Father of California Wine Industry?Hungarian nobleman leaves indelible mark?Agoston Haraszthy made an impression wherever he went. After serving as a...


Click Here to Read More About Wine ...

Wine Barrels Products we recommend

Bordex Wine Rack Cellartex Clips (Set of 12)


Cellartex clips let you organize your collection in your Bordex rack. 12 clips that each fit on the end of a Bordex rack wooden dowel for you to write on with a felt tip or dry erase marker.


Price: 7.95 USD



Current Wine Barrels News

Puff The Magic

Wed, 16 Apr 08 07:40:51 -0700
Puff The Magic is Cape Cod's First & Finest Cigar Lounge.Spanish Cedar and Mahogany Walk-In Humidor with filter-purified humidification system. There full liquor menu includes malts, ports, wines, cognacs, liqueurs and beer. Cigar brands such as Macanudo, Partagas, Montecristo, Punch & Fuente Bahia, Graycliff, Lars Tetens, Padron and Butera.

How to make moonshine

Tue, 01 Apr 08 12:01:08 -0700
The old cliché goes, women are like wine, tastes better with time. This holds true when it comes to clarity and texture of taste in liquors. But if you want the unadulterated and pure rock solid taste, you must go and check out moonlighting creations. That is where DIY or do-it-yourself spirits are labeled.

The Flavors Of Wine

Sun, 25 Mar 07 21:00:00 -0700
By John Pawlett

Although the four main flavors - sweet, salty, sour, and bitter are all your tongue is really capable of tasting, the long lasting impression that wine leaves in your mouth is far more complex. When you drink or taste wine, your taste buds and your sense of smell are involved, adding to the way you interpret wine overall. The flavors, aromas, and sensations that wine is comprised of provide the interaction that you taste when you sample wine.



Sweet....

Bar loses liquor license for employees' conduct (Whittier Daily News)

Thu, 16 Oct 08 22:39:40 -0700
Authorities stripped Cancun Bar of its liquor license Thursday after an investigation concluded female employees were illegally asking male patrons to buy them drinks and charging them extra for their company. • Video: Bar loses liquor license • Photo Gallery: Cancun bar


Wine Valley
Wine Refrigerator

Labels:

BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
HOLM ma.gnolianetvouzrawsugar
reddit Mojo this page at Rojo Scuttle Smarking
spurl Squidoo StumbleUpon Tailrank
TechnoratiAddThis Social Bookmark Button
&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it
3:55 PM

August 22, 2008 - Wine Manners

The Best Articles on Wine Manners

Exploring The Flavours Of Wine



Although the four main flavors - sweet, salty, sour, and bitter are all your tongue is really capable of tasting, the long lasting impression that wine leaves in your mouth is far more complex. When you drink or taste wine, your taste buds and your sense of smell are involved, adding to the way you interpret wine overall. The flavors, aromas, and sensations that wine is comprised of provide the interaction that you taste when you sample wine.


Sweetness is something that wines are well known for. With most types of wine, grapes are responsible for the sweet taste. Grapes contain a lot of sugar, which breaks the yeast down into alcohol. The grapes and yeast that were used to produce the wine will leave behind various sugars, which your tongue will be able to quickly detect. Once your tongue detects these various sugars, the stimulation of sweetness from the wine will be ever so present in your mouth.


Alcohol is also present in wine, although your tongue does not really know how to decipher the taste of alcohol. Even though the tongue does not really taste alcohol, the alcohol is present in the mouth. The alcohol found in wine will dilate blood vessels and therefore intensify all of the other flavors found in the wine. After you have samples a few types of wine, the alcohol level can easily have an effect on your taste buds, making it hard to distinguish other drinks that you may have.


Another flavor is acidity, which will effect the sugars. With the proper balance of acidity, the overall flavor of wine can be very overwhelming. Once you taste wine that contains it, the flavor of the acidity will be well known to your tongue. Although acidity is great with wine, too much of it will leave a very sharp taste. With the right levels, acidity will bring the flavors of the grape and fruits alive in your mouth - providing you with the perfect taste.


Yet another effect of flavor are tannins, which are the proteins found in the skins of grapes and other fruits. If a wine has the right amount of tannins, it will give your tongue a great feel, and bring in the sensations of the other flavors. Once a wine starts to age, the tannins will begin to breakdown in the bottle, giving you a softer feel to the taste. Tannins are essential for the taste of wine - providing the wine has been properly aged.


The last flavor associated with wine is oak. Although oak is not put into the wine during the manufacturing process, it is actually transferred during the aging process, as most wines will spend quite a bit of time in oak barrels. Depending on how long the wine is left in the oak barrel or cask, the ability to extract the flavor will vary. Most often times, wine will be aged just enough to where the oak taste is visibly there - and adds the perfect sentiment to the taste.


Although there are other flavors involved with the taste of wine, they are not as present as those listed above. The above flavors are the most present in wine, and also the flavors that you need to get more familiar with. Before you try to taste wine or distinguish flavors, you should always learn as much you can about the components responsible for the flavors. This way - you will know more about what you are tasting and you will truly be able to appreciate wine.

About the Author


Paul Duxbury writes extensively about Wine. You can read more of his articles at Fine Wines

Thoughts about Wine Manners

Exploring The Flavours Of Wine


Although the four main flavors - sweet, salty, sour, and bitter are all your tongue is really capable of tasting, the long lasting impression that win...


Click Here to Read More About Wine ...

Featured Wine Manners Items

Hajos Bajai Kekfrankos Ausbruch


Ausbruch is becoming a real rarity in Hungary these days. But that is the way it was always meant to be. With a tightening of govermental controls, all wines bearing this designation must pass the rigid regulations for this late-harvest specialty. Our 2001 Kekfrankos Ausbruch is from the village of Csengod, which is famous for the gypsy violinist Danko Pista. This rich, ripe red sweet wine is made from the Kekfrankos grape, also known as the Blaufraenkisch in Austria and Germany. It is thought to be a clone of the Gamay grape from Beaujolais. The regions enjoys exceptional weather, allowing this specialty. Great gift for desser lover! KEK03 KEK03


Price: 25.99 USD



Headlines on Wine Manners

Unusual and Tasty Small Production Wines

Sun, 03 Aug 2008 10:35:57 PDT
When Jeff Gaffner worked at Chateau St. Jean, the Sonoma County winery used some barrel-fermented Sémillon in its Sauvignon Blanc. One day, the winery ran out of barrels for the Sémillon and had to ferment it in stainless-steel tanks. Mr. Gaffner tasted it, and fell in love. He decided right then: If I ever run my own winery, I'm going to make that

Borat Soundboard on soundboards.ws

Sun, 27 Jul 2008 13:40:10 PDT
"American wine is like Kazahkstani wine, but not made from fermented horse urine. "

Alcohol spoils the awareness

Thu, 24 Jul 2008 16:21:10 PDT
Alcohol has adverse effects in all aspects of our lives - physical, emotional, mental and spiritual. And no, Jesus did not turn water into alcohol, he turned it into grape juice ('wine' historically could be translated as either grape juice or fermented grape juice)

Can You Wonder the Benefits of Wine?

Thu, 10 Jul 2008 05:57:17 PDT
One of the oldest alcoholic beverages is wine; its existence has been since thousands of years since 6000 B.C. It is made from the fermentation of grape juice. There is whole lot of varieties of wine available.

Make your own E-85 Fuel

Mon, 07 Jul 2008 22:16:48 PDT
This is cool, I have to do this. If you have ever made your own beer or wine, or would like to learn, you can ferment any starchy or sugary foods or waste products into a mash that you can distill into 190 proof alcohol, which you then strain and add some Gasoline to make E-85 for your FFV.

for all you wineOs

Thu, 03 Jul 2008 11:52:15 PDT
The WinePod is a state-of-the-art tool for small lot artisan winemaking. It integrates fermentation, pressing, and ageing in one elegant unit, yet it is simple and easy to use.


Burgundy Wine
|

Labels:

BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
HOLM ma.gnolianetvouzrawsugar
reddit Mojo this page at Rojo Scuttle Smarking
spurl Squidoo StumbleUpon Tailrank
TechnoratiAddThis Social Bookmark Button
&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it