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Monday 02/09/09 - Winemaking

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Red Wine Headache - Sulfites, Histamines or ?


There was so much discussion after I posted John Kelly's article regarding sulfites, wines and headaches, I did some further research and wanted to pass the information along.
Red Wine Headache (RWH) is a well documented phenomenon. But there is no definitive information regarding RWH because there is no funding available for research. There is no evidence that sulfites are the cause of wine headaches. In fact, research done with subjects known to have sulfite allergies confirm that headaches are not one of the symptoms they experience when drinking wine. White wines often contain more sulfites than reds, and dried fruit contain sulfites and no one who eats either complains of headaches. So what is the culprit?

Some have suspected tannins, but tea, soy and chocolate have tannins and don't seem to be an issue.
Red wine has a lot more histamines than white, but there was a report in the Journal of Allergy and Clinical Immunology regarding a study of 16 people with an intolerance to wine, found no difference in reactions to low- and high-histamine wines.

Right now it looks like the cause may be prostaglandins, hormone like substances that may be responsible for the production of some types of pain and inflammation. A new study showed a distinct decrease in headaches in subjects prone to RWH and given prostaglandin inhibitors. In some non-controlled studies it looks like taking aspirin, which reduces prostaglandin production, may control or reduce RWH.
As I get more information I will post it and if any readers have any information please pass it along.

The Wine Rack: Red Wine Headache- sulfites, histamines or ??



Another short Winemaking review

Red Wine Headache - Sulfites, Histamines or ?


There was so much discussion after I posted John Kelly's article regarding sulfites, wines and headaches, I did some further research and wanted to pa...


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Hattenheimer Deutelsberg Riesling Kabinett - Black Bottle


What a real treat for the lovers of our Black Bottle Kabinett from the famous Hans Lang Estate. This year's edition was harvested from the prized Deutelsbeg Vineyard in the prestigious town of Hattenheim. Winemaking can be traced back to Roman times but the real history of the Hattenheim Wine Industry begins in 1116 with the Cistercian Abbey of Kloster Eberbach. These monks kept a detailed record of their plantings (mostly Pinot Noir) that survives to this day. Hattenheim is also home some of the most renowned wine estates and restaurants in all of Europe. Annual gastronomy fairs are held in the Hattenheim Burg, a towered building that has dominated the center of Hattenheim since 1131. Hans Lang was very excited about this wine when he suggested we switch to this vineyard. After tasting the sample, Herr Lang had every reason to be enthusiastic. This is probably the finest Black Bottle Kabinett we have ever had. Tight and clean, this Riesling has an intensely floral nose with a hint of honey and almond. The balance between fruit and acidity is a signature of well made Rheingau wines. What a perfect way to kick off the New Year with this elegant and stylish Kabinett from one of Germany's top winemakers! You can buy this German white wine online! HDK04 HDK04


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