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2008 - Wine Cup
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Surprising Facts about Dessert Wine
Napa" means a land of plenty. This part of world is full of rivers, migrating birds especially waterfowls and the valley of greeneries with plenty of wildcats, elk, black bear and grizzlies. But the most precious asset of this valley is the winegrapes.The early visitors like George Calvert found the valley's wine grape productivity skill. He took the initiative to harvest wine grapes in this valley in 1836.The other main pioneers of this project were John patchett the first person to plant vineyard commercially along with Hamilton Walker Crabb,who researched with over 400 species of grape.
If you want to spoil your sweet tooth right after every meal, you can opt to enjoy the whole meal and end it with a delectable dessert wine.
Dessert wines refer to wines that are generally served after meals together with the desert. However, this particular kind of wine can also be gulped on its own ? that is even without those sugary desserts. Examples of popular dessert wines are ?trockenbeerenauslese,? ?Sauternes,? beerenauslese,? and ?Tokaji Asz?.?
To learn more about dessert wines, here is a list of some facts about these delightful and extremely sweet wines:
1. Dessert wines are mainly produced from special fruits that were left to ripen on the vine. The main purpose of this is to make the flavor stronger. The kinds of fruits used in making dessert wines are the ones that define the overall taste or flavor of the wine.
2. In the United States, dessert wines generally contains 14% alcohol, though, it may contain than 14%.
During the ancient times, dessert wines were primarily used as ?table wines.? For this reason, ancient dessert wines only contain 12.5% alcohol or less. This means that the alcohol content is so mild that you can almost drink it as a substitute for water or any beverages during meal.
3. The more ripened the fruit is, the more alcohol is generated when produced into dessert wine. Most of these wines are classified as ?dry? and ?unfortified? or those that were not combined with spirits like brandy. The inclusion of spirits during the fermentation of the wine is the process of fortifying the wine.
Adding spirits at the early stage of fermentation results to a sweeter wine. However, its alcohol content is raised to as much as 15% to 20% upon the swift concoction of alcohol.
However, there are unfortified wines that can still reach up to 15% alcohol content. These kinds of wines, like the ?Zinfandels,? are charged with higher tax rates.
4. Not all dessert wines are alcoholic beverages. Many dessert wines contain lower amount of alcohol content. Most of these non-alcoholics or with low alcohol content wines are those from Germany. These kinds of dessert wines contain the slightest amount of alcohol or only goes to as much as 8%.
Given all these facts, dessert wines aren't just wines suited for desserts, as its name suggests. With their remarkable features, the possibilities of enjoying dessert wines are definitely endless.
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Another short Wine Cup review
Surprising Facts about Dessert Wine
Napa" means a land of plenty. This part of world is full of rivers, migrating birds especially waterfowls and the valley of greeneries with plenty of ...
Click Here to Read More About Wine ...
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This elegant bouquet lets family and friends know your thoughts are with them. Lilies and alstroemeria are mixed with greenery and delivered in a glass vase. S37-3120S
Price: 59.99 USD
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Surprising Facts about Dessert Wine
Napa" means a land of plenty. This part of world is full of rivers, migrating birds especially waterfowls and the valley of greeneries with plenty of wildcats, elk, black bear and grizzlies. But the most precious asset of this valley is the winegrapes.The early visitors like George Calvert found the valley's wine grape productivity skill. He took the initiative to harvest wine grapes in this valley in 1836.The other main pioneers of this project were John patchett the first person to plant vineyard commercially along with Hamilton Walker Crabb,who researched with over 400 species of grape.
If you want to spoil your sweet tooth right after every meal, you can opt to enjoy the whole meal and end it with a delectable dessert wine.
Dessert wines refer to wines that are generally served after meals together with the desert. However, this particular kind of wine can also be gulped on its own ? that is even without those sugary desserts. Examples of popular dessert wines are ?trockenbeerenauslese,? ?Sauternes,? beerenauslese,? and ?Tokaji Asz?.?
To learn more about dessert wines, here is a list of some facts about these delightful and extremely sweet wines:
1. Dessert wines are mainly produced from special fruits that were left to ripen on the vine. The main purpose of this is to make the flavor stronger. The kinds of fruits used in making dessert wines are the ones that define the overall taste or flavor of the wine.
2. In the United States, dessert wines generally contains 14% alcohol, though, it may contain than 14%.
During the ancient times, dessert wines were primarily used as ?table wines.? For this reason, ancient dessert wines only contain 12.5% alcohol or less. This means that the alcohol content is so mild that you can almost drink it as a substitute for water or any beverages during meal.
3. The more ripened the fruit is, the more alcohol is generated when produced into dessert wine. Most of these wines are classified as ?dry? and ?unfortified? or those that were not combined with spirits like brandy. The inclusion of spirits during the fermentation of the wine is the process of fortifying the wine.
Adding spirits at the early stage of fermentation results to a sweeter wine. However, its alcohol content is raised to as much as 15% to 20% upon the swift concoction of alcohol.
However, there are unfortified wines that can still reach up to 15% alcohol content. These kinds of wines, like the ?Zinfandels,? are charged with higher tax rates.
4. Not all dessert wines are alcoholic beverages. Many dessert wines contain lower amount of alcohol content. Most of these non-alcoholics or with low alcohol content wines are those from Germany. These kinds of dessert wines contain the slightest amount of alcohol or only goes to as much as 8%.
Given all these facts, dessert wines aren't just wines suited for desserts, as its name suggests. With their remarkable features, the possibilities of enjoying dessert wines are definitely endless.
Join Wine Tasting Party.
Learn the art of Wine Tasting
Another short Wine Cup review
Surprising Facts about Dessert Wine
Napa" means a land of plenty. This part of world is full of rivers, migrating birds especially waterfowls and the valley of greeneries with plenty of ...
Click Here to Read More About Wine ...
Wine Cup Products we recommend
The FTD Elegant Tribute Bouquet - Standard
This elegant bouquet lets family and friends know your thoughts are with them. Lilies and alstroemeria are mixed with greenery and delivered in a glass vase. S37-3120S
Price: 59.99 USD
Current Wine Cup News
Giant book fair offers a choice for everyone (Busselton-Dunsborough Mail)
Wed, 26 Nov 2008 08:25:36 -0800
AFTER months of collecting books generously donated from all corners of the community, the book fair will be held this Saturday at Mitchell Park.
Unbelievable values in the stock market, says Sprott CEO: Part I
Wed, 26 Nov 2008 07:17:39 -0800
Once-in-a-lifetime resource sector opportunities In this interview with The Gold Report, Sprott Resource Corp. President and CEO Kevin Bambrough—who is also Market Strategist for Sprott Asset Management Inc. —talks about the signs of decoupling he sees, commodity price fundamentals he doesn’t see, and a catalyst to reignite the markets he hopes to see. He also talks about once-in-a-lifetime opportunities in the resource sector on the horizon for investors. He’s proven his mettle in this
tales from both ends of the old car spectrum
Wed, 26 Nov 2008 07:14:33 -0800
push his crappy old GMC, (“If someone doesn’t buy it, I’m just going to wreck it or part it out…”) I can use it to suck up to the boss, right? Well then, if there are no objections, I’ll let the suction commence… This morning I got my first look at, It’s Only Original Once: Unrestored Classic Cars by Hemmings Editor-in-Chief Richard Lentinello and published by Motorbooks. The subject matter is an eclectic mix of never-before-molested collectible cars, selected, photographed and profiled by Mr.
Bulletin for Gold and Related Investments (Kitco.com)
Wed, 26 Nov 2008 07:10:41 -0800
In earlier issues of Goldletter International, I warned that the boost in the gold price in the first half of the year from $ 650 mid-year 2007 to a record level of $ 1,030.80 at March 17th, 2008, an increase of 57% was not justified by physical fundamentals.
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Labels: Spanish Wine
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